Written by Marya Mayne, Sioux City, IA
After the tour of the ruins, Peter showed us around town and took us into a local home whose architecture has not changed since the Inca era. Inside, a woman had brewed chicha, a traditional fermented corn beverage that also hasn’t changed much since Inca times. Strictly for educational purposes, Peter indulged in a glass of the frothy drink.
After lunch we headed to Moray, where instead of building terraces on the side of a hill, terraces were built on the walls of a depression in a circular shape. Some speculate that the Inca may have experimented with different agriculture growing techniques due to the microclimates created by the unique terracing.
Next, we headed to Salineras, an ancient salt mine in the mountains. But before we reached our destination, we had the opportunity to take pictures and observe a local family herding sheep and cattle. We were all in awe of the beauty of the mountains and excited at the opportunity to take pictures so up close and personal with locals and their herd. We made it to the salt mines before sundown and got to explore – and in some cases taste – the awesomeness that was Salineras. After this long day we were all pretty tired so we headed to one of our favorite places in town to enjoy some great burritos and then back to the hostel for a well deserved night of sleep.
Photo by Ridgely Gaier, Indian River Shores, FL
Photo by Ridgely Gaier, Indian River Shores, FL
Another view of the highlands above Ollanta
Chatting with locals workers from Salineras-- we gave them a ride
up the hill to the main road to save them an hour walk!
Photo by Expedition Leader Jordan Gantz
The group poses during a stop in the highlands
Photo by Expedition Leader Jordan Gantz